SAMBAR RECIPE FOR BABIES
Sambar is made with dal & vegetable...its very healthy for babies & toddlers and its very yummy as well...Dal is power house of nutrition...its helps to healthy weight gain.
Now will see how to prepare sambar for babies.
INGREDIENTS :
Moong or toor dal - 1/2 cup
Onion(small) - 1 chopped
Tomato(small) - 1 chopped
Garlic cloves - 2
Cumin seeds/
Jeerakam - 1/2 tsp
Turmeric powder- pinch
Asafoetida - pinch
Dry chilli - 1 or 2
Veggies as your choice.
Water as needed.
METHOD
Take all your ingredients.
In a pressure cooker transfer dal,onion,tomato,garlic,cumin seeds,dry chilli & veggies.
Fill enough water add pinch of asafoetida & tumeric powder & mix it well.
Cook it for 5 to 6 whistles or till your dal completely cook.
Cooked perfect.
Sambar ready add warm ghee & serve with idli or dosa.
NOTES
I didt add salt & tempering ingredients, for babies no need to add.. if you want you can add very little amount of salt & tempering ingredients.
For more taste you can add very little amount of jaggary.
For flavour add chopped coriender leaves.
Sambar is made with dal & vegetable...its very healthy for babies & toddlers and its very yummy as well...Dal is power house of nutrition...its helps to healthy weight gain.
Now will see how to prepare sambar for babies.
INGREDIENTS :
Moong or toor dal - 1/2 cup
Onion(small) - 1 chopped
Tomato(small) - 1 chopped
Garlic cloves - 2
Cumin seeds/
Jeerakam - 1/2 tsp
Turmeric powder- pinch
Asafoetida - pinch
Dry chilli - 1 or 2
Veggies as your choice.
Water as needed.
METHOD
Take all your ingredients.
In a pressure cooker transfer dal,onion,tomato,garlic,cumin seeds,dry chilli & veggies.
Fill enough water add pinch of asafoetida & tumeric powder & mix it well.
Cook it for 5 to 6 whistles or till your dal completely cook.
Cooked perfect.
Sambar ready add warm ghee & serve with idli or dosa.
NOTES
I didt add salt & tempering ingredients, for babies no need to add.. if you want you can add very little amount of salt & tempering ingredients.
For more taste you can add very little amount of jaggary.
For flavour add chopped coriender leaves.