Babies Tummy : Idli podi for babies & kids | Idli podi recipe for kids

Idli podi for Babies & Toddlers | Idli podi Recipe 

Idli podi is a side dish which is served along with idli,dosa..Idli podi convenient substitute for chutneys...sambar..and is usually available in most households inTamil Nadu.

INGREDIENTS: -

Urad Dal / Ulundu Paruppu - 1 cup

Toor Dal / Tuvaram Paruppu - 1/3 cup

Dry Red Chilli -5

Garlic - 6

Curry leaves a handful

Asafoetida / Hing / Kaya Podi - 1 tsp

Salt to taste (above 1 yr)


Oil - 1/2 tsp + 1/2 tsp

METHOD :-

Heat a heavy bottom pan. Add in dry red chilli and start roasting till they turn golden. It will take around 5 mins. Remove them to a plate to cool down.


Take curry leaves in the same pan and roast them for 2 mins, till they turn dry. Remove them to the same plate to cool down.


Heat 1/2 tsp of oil in the same pan. Add in urad dal and roast them for 5 to 7 mins till they turn golden.Remove them to the same plate to cool down.


Heat 1/2 tsp oil again in the same pan. Add in toor dal and roast them for 5 to 7 mins till they turn golden. Remove them to the same plate to cool down.


Allow all the roasted spices and dals to cool down.


In a good blender. Add in roasted dry red chilli, roasted curry leaves, garlic, asafoetida. Give this a good blend so the chillies get powdered.


Now add in the dals along with some salt to taste. Blend them again till they get fine powder.


Let them cool a little. Store this in a dry air tight container for several weeks.

NOTES:

Use clean dry spoons only.


Addition of chillies, curry leaves and garlic depends to your baby.



This idli podi mix with oil or warm ghee & serve with idli,dosa...idli podi tastes very yummy with hot rice too...you can carry this powder during travelling you can get idli from hotel use this powder & feed.

I hope this recipe useful for you.

THANKYOU.